GOURMET PLATTERS

 

 

Designed to cater for 8-10 people

 

 

Seafood Sensation* $65

Exmouth prawns served whole with cocktail sauce, salt and pepper calamari, smoked salmon, smoked mackerel pate and lavosh, prawn spring rolls with sweet chilli dipping sauce, assortment of sushi

 

Charcuterie* $55

Deli meats; Prosciutto, Virginian ham, salami

Buffalo chicken wings, tandoori beef and vegetable skewers, blue cheese dipping sauce, sweet chilli, BBQ sauce

 

Antipasto Selection* $45

Marinated vegetables, sun dried tomatoes, pickled onions, assortment of Australian farm house cheeses, crusty bread, crackers, quince paste

 

Ploughman’s Lunch* $55

Crusty bread, vintage cheddar cheese, pickled onions, leg ham, prosciutto, tomato relish

 

Seasonal Fruit Platter* $35

Pineapple, watermelon, orange, passionfruit, strawberries, kiwi fruit, rockmelon

 

 

  *Subject to change based on seasonal produce