CANAPES 

 

 

To assure the satisfaction of your guests, we request that you please select a minimum of three substantial and five small dishes OR two substantial and eight small dishes (for the equivalent of entrée and main serving).

 

Something to nibble...

Mushroom duxelle bruschetta, fried enoki, infused truffle oil (v) 4.5

Pakora bites, mint & tomato yoghurt (gf, v) 4.5
Goat’s cheese & caramelised onion tart (v) 4.5
Smoked salmon blinis, dill & mascarpone, salmon caviar 4.5

House smoked mackerel pate, tomato croutes, flying fish caviar 4.5

Exmouth prawns, avocado puree, baby gem, cocktail sauce (gf) 5.5

Coffin Bay oysters, mignonette dressing (gf) 4.5
Rare roast beef en croutes, pickled radish 5.5

Crispy skin pork belly, apple puree, micro celery (gf) 5

Traditional lamb kofta (gf) 5
Honey & sesame chicken, sweet & sour sauce 5

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Something substantial...

Smoked brisket, baby jacket potato, gorgonzola sour cream (gf) 9.5

Harissa prawn skewer, beetroot tzatziki (gf) 14
Local fish goujons, chips, house made tartare 14
Beef tenderloin skewer, cucumber yoghurt (gf) 14

Mini wagyu, grilled cheese slider, smoked bourbon sauce 14

BBQ pulled pork slider, tomato jam 14
Chana masala curry, basmati rice, pappadum (v) 14
French trimmed lamb cutlet, mint sauce, pea puree (gf) 16

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Something sweet...

Caramel latte, salted caramel, coffee mousse, in chocolate cup (gf) 4.5

Pina colada panna cotta tarts 4.5
Raspberry macaron, berry coulis 5
Chocolate coated strawberry skewers (gf) 5.5