BANQUET 

 

 

Two course $57per person | Three course $72per person | Add alternate drop $5per course, per person | Add two choice selections $8 per course, per person

 

Entrée

Soup of the day, crusty bread
Exmouth prawn cocktail, avocado sorbet (gf)
Twice cooked pork belly, braised fennel, beetroot & apple puree (gf)

Octopus carpaccio, semi candied lemon, mesculin salad (gf)
Smoked mackerel pate, lemon curd, Turkish bread
Wild mushroom arancini, truffled aioli, balsamic glaze (v)

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Main

200g eye fillet, dauphinoise potato, brocolini, pink peppercorn sauce (gf)

Rosemary & garlic marinated rack of lamb, potato puree, broccoli, mint sauce (gf)

Pan seared gold band snapper, Spanish rice, pineapple salsa (gf)
Harissa prawns, lychee & soba noodle salad, mango coconut dressing
Chickpea & potato curry, tomato dahl, basmati rice (gf, v)
Courgette linguini, vodka arrabiata sauce, polenta & parmesan croutons (v)

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Dessert

Coconut panna cotta, rum infused pineapples, mango coulis (gf)

Chocolate crème brulee, Ferrero Rocher ice cream (gf)
Lemon meringue pie, candied lemon, raspberry macaron

Raspberry Cranachan, layered jelly, mousse, Drambuie cream

 

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